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WHAT HAPPENS TO YOUR BODY AFTER EATING BANANAS WITH BLACK SPOTS!

You should be really careful the next time you decide to buy bananas if you enjoy their company. Rarely anyone can resist them because they are so delicious, but there is one thing that you must be aware of before buying these tropical flavor fruits.

Banana that is completely riped produces a substance called TNF (Tumor Necrosis Factor) which can battle anomalous cells. As the banana ages, it creates dim spots or fixes on the skin. It’s insusceptibility upgrade, quality will be higher the more dim patches it has. Banana contains TNF witch has hostile to growth properties as indicated by a Japanese logical research. As per their examination this substance can help in expanding the insusceptible framework limit. Eating the ready bananas may simply keep certain way of life maladies and carcinogenesis.

Supplement substance of organic products change somewhat as they age is known beyond a shadow of a doubt. As a banana matures it turns yellow and its level of cancer prevention agents increments. The starch content changes to straightforward sugars that are less demanding to process in full ready bananas with dull spots on skin.

In a trial completed by Japanese researchers it was discovered that banana expanded the quantity of white platelets, improved the invulnerability of the blood and created the counter malignancy substance TNF. The proposal is to eat 1 to 2 bananas daily to expand your body invulnerability.

It’s trusted that bananas that have darker spots are more successful that the green skin banana or fresher bananas without a similar dim fixes or spots.

TNF is useful In battling anomalous tumor cells in the body. It has been demonstrated that the action of banana is practically identical to that of Lentinan, a substance safe stimulant that is intravenously administrated as a hostile to – malignancy operator. So ready banana can go about as an against growth operator by empowering the generation of white platelets In the human cell line and anticipate cell transformation.

Note: Store the bananas in the cooler once they ready completely to limit promote vitamin misfortune. Crisp bananas with dark colored fixes on the skin are sufficiently ready to eat quickly.